Breeding sows, piglets, and porkers
The optimal mix for better feed efficiency
Breeding sows, piglets, and porkers
The optimal mix for better feed efficiency
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Pig farming is an important branch of Swiss agriculture. Ideal housing conditions, robust genetics, and nutrition tailored to their needs are important prerequisites for keeping pigs healthy and enabling them to develop optimally. When selecting raw materials for our pig feed, we place great emphasis on quality and sustainable sourcing. The feeds are designed to take into account the digestibility of nutrients, with special attention to the different digestibility of fibers. This is particularly important for sows around farrowing, as well as for piglets and porkers, as it is a crucial factor for a healthy stomach and intestinal flora.
Our goal is to cover the needs of each animal category and our customers optimally with a broadly diversified range of feed for breeding sows, piglets, and porkers. The feeds are available as grit, granules, or cubes. For phases such as farrowing, weaning, and transitioning animals or inseminating breeding sows, we also offer suitable specialties that support the animals’ health and well-being.
The feeding concept with a PLUS in the “Pork” category:
- Fattening evaluations: We support you in evaluating the fattening cycles and achieving your operational goals.
- Pregnancy checks for mother sows: We use ultrasound devices to check your breeding sows for pregnancy.
- Feeding technology: We analyze and plan the optimal feeding strategy with you and support you in setting up the feeding computer.
- Optimization of stable climate: With our Ambitop™ program, we can assess and adjust the climate and environment of your pigsty to ensure the animals feel comfortable and develop well.